Walter Heijne
CEO
Walter has spent his career in kitchen equipment for the F&B world, running companies in both Dubai and the Netherlands and travelling to serve clients across the globe.
He's opened restaurants, bars and F&B outlets in fast-moving places like airports, train stations and shopping malls. His real skill is reading a brand and its menu matrix, then turning both into a design that works on the floor and makes money.
Raed Abu Khdair
Factory Manager
Raed runs the workshop floor, where drawings turn into steel. With more than 20 years in fabrication, he's built everything from full commercial kitchen lines to display counters for world class clients.
He's on every job from the first cut to the final grind, and he's the reason the seams sit flush and the doors line up. If a piece can be made cleaner, stronger or simpler, Raed is usually the one who works out how.